Product

Ox tail beef

Requiring moist heat and long slow cooking. Trim outside fat, brown (in pan or oven), then slow simmer for approximately two to three hours until fork tender. Weighing 1.5-2kg -4 kg bag

  • PrimeStar® BeefPrimeStar Beef / Premium Aged Grassfed beef
  • Grassfed free range farmed
Beef Knuckle Topside
  • PrimeStar® Beef
    PrimeStar Beef
    PrimeStar® Beef
    Grass fed and traditionally processed cold boned Bos Taurus beef, aged & "Quality Mark" accredited