Product

Lamb rump cap on

Tender, lean, but some fat and connective tissue throughout; exterior fat cap cover easily removed. The boned weight 200g to 300g, a mini-roast for one or two, 4 per pack

  • Hawkes Bay Gourmet LambHawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
  • Grassfed free range farmed
Lamb Lamb Rump
  • Hawkes Bay Gourmet Lamb
    Hawkes Bay Gourmet Lamb
    Hawkes Bay Gourmet Lamb
    Natural Grass raised, free range farmed lamb