Product

Lamb Backstrap sirloin

Most tender, lean, fine textured piece from the eye of the loin, A flat, log shape, grain running lengthwise. Boneless, no exterior fat, best seared then roasted and cooked to pink, Weighing 200g - 4 per pack

  • Hawkes Bay Gourmet LambHawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
  • Grassfed free range farmed
Lamb Lamb Backstrap
  • Hawkes Bay Gourmet Lamb
    Hawkes Bay Gourmet Lamb
    Hawkes Bay Gourmet Lamb
    Natural Grass raised, free range farmed lamb