Product

Pork Leg bone in

From the hind quarter, The leg is Medium-tender, lean meat. The whole leg is made up of 4 main muscles: silverside, Topside, Rump, Thick flank Is best roasted, 8-9kg, 2 per ctn

  • Free Farmed PorkFreedom Pork / Free farmed pigs
  • Freedom Farmed
  • Pork Barn raisedPork Barn raised / PigCare accredited farms 100% NZ Pork
  • 100% NZ Pork
Pork Pork leg
  • Freedom Pork
    Free Farmed Pork
    All Pigs are free farmed .The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the New Zealand Pork Logo
  • Pork Barn raised
    Pork Barn raised
    Pork Barn raised
    All Pigs are farmed using a PigCare accreditation management process. The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "100% New Zealand Pork" Logo.
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