Pork Leg bone in
From the hind quarter, The leg is Medium-tender, lean meat. The whole leg is made up of 4 main muscles: silverside, Topside, Rump, Thick flank Is best roasted, 8-9kg, 2 per ctn
- Freedom Pork / Freedom farmed pigs
- Freedom Farmed
- Pork Barn raised / PigCare accredited farms 100% NZ Pork
- 100% NZ Pork
Freedom PorkAll Pigs are freedom farmed .The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "FREEDOM FARMS" New Zealand Pork Logo
Pork Barn raisedAll Pigs are farmed using a PigCare accreditation management process. The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "100% New Zealand Pork" Logo.