Premium pork spare ribs
Removed from the forequarter ribs, the rib cap is removed and cartilage is left on shape usually consisting of 12 ribs. This cut requires long slow cooking. 10kg ctn
- Pork Barn raised / PigCare accredited farms 100% NZ Pork
- 100% NZ Pork
Pork Barn raisedAll Pigs are farmed using a PigCare accreditation management process. The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "100% New Zealand Pork" Logo.