Product

Premium pork spare ribs

Removed from the forequarter ribs, the rib cap is removed and cartilage is left on shape usually consisting of 12 ribs. This cut requires long slow cooking. 10kg ctn

  • Pork Barn raisedPork Barn raised / PigCare accredited farms 100% NZ Pork
  • 100% NZ Pork
Pork Pork Belly
  • Pork Barn raised
    Pork Barn raised
    Pork Barn raised
    All Pigs are farmed using a PigCare accreditation management process. The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "100% New Zealand Pork" Logo.