Flank skirt steak Beef
A lean, thin flat leaf-shaped steak around 20cm long; medium-tender meat, having distinctive coarse, Weighing 1-2kg, lengthwise grain. Well flavoured meat for stewing. Sometimes thinly sliced across the grain for stir-frying but tends to be chewy rather than really tender.
- PrimeStar Beef / Premium Aged Grassfed beef
- Grassfed, Free range farmed
PrimeStar® BeefGrass fed and traditionally processed cold boned Bos Taurus beef, aged & "Quality Mark" accredited