Product

Lamb frenched rack - gourmet trim

Bones are generally 60mm long, usually 7 to 8 ribs, backbone cleanly removed (i.e. chined). “Frenched” with rib bones scraped clean almost to the eye of meat. Weighing 350g -2 per pack

  • Hawkes Bay Gourmet LambHawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
  • Grassfed Free range farmed
Lamb Rack of lamb
  • Hawkes Bay Gourmet Lamb
    Hawkes Bay Gourmet Lamb
    Hawkes Bay Gourmet Lamb
    Natural Grass raised, free range farmed lamb