Lamb sweetbreads

Soak in cold water for one to two hours, changing water frequently. Blanch in simmering lemon water. Refresh, remove membrane then press in refrigerator until cold. Can then be quickly pan-fried. 500g pack

  • Other Other / Other assorted meat products
  • Grassfed free range farmed
Lamb Neck fillet
In-house by PrimeStar now available for home delivery.