Pork hock - knuckle shank
The bone in Hock is taken from the shoulder of the forequarter. A good, tasty cut with great flavour to Long slow braise Slow roast or pot roast. approximately 1kg each
- Pork Barn raised / PigCare accredited farms 100% NZ Pork
- 100% NZ Pork
Pork Barn raisedAll Pigs are farmed using a PigCare accreditation management process. The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "100% New Zealand Pork" Logo.