Product

Pork hock - knuckle shank

The bone in Hock is taken from the shoulder of the forequarter. A good, tasty cut with great flavour to Long slow braise Slow roast or pot roast. approximately 1kg each

  • Pork Barn raisedPork Barn raised / PigCare accredited farms 100% NZ Pork
  • 100% NZ Pork
Pork Pork shoulder hock
  • Pork Barn raised
    Pork Barn raised
    Pork Barn raised
    All Pigs are farmed using a PigCare accreditation management process. The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "100% New Zealand Pork" Logo.