Cut from the whole loin with the skin on. Tasty frying cut, can be dry if overcooked, 220 - 300g each
- Pork Barn raised / PigCare accredited farms 100% NZ Pork
- 100% NZ Pork
Pork Barn raisedAll Pigs are farmed using a PigCare accreditation management process. The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "100% New Zealand Pork" Logo.