Beef tongue

The cooked meat is very tender. Rinse well in cold water then simmer gently for about three hours until tender. The skin of tongue is very tough and must be peeled off after cooking. Weighing 700g-1kg

  • PrimeStar® BeefPrimeStar Beef / Premium Aged Grassfed beef
  • Grassfed free range farmed
  • PrimeStar® Beef
    PrimeStar Beef
    PrimeStar® Beef
    Grass fed and traditionally processed cold boned Bos Taurus beef, aged & "Quality Mark" accredited
In-house by PrimeStar now available for home delivery.